Professional Chef Knife Set: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
Beautiful Design: The special waved pattern blade is particularly and strikingly (Cr17 stainless steel kitchen knives, not real Damascus).
Ultra Sharp Edge: comes with an HRC ( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class. The thickness of this kitchen knife is 2.5mm.
Ergonomically Shaped Handle: The blade of this chef knife is integrated with the soft and comfortable Pakka Wood handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Point is, it's a piece worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.
WHAT MAKES A GREAT KNIFE?
A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.
Made with 7Cr17 Advanced steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.